Appetizers · Singapore
Shoyue Mi Snek Ku Original Flavor
by Shoyue Mi · 90 g
SingaporeThailand
523 kcalper 100 g · 26% of the reference intake
21.2 gof sugars per 100 g
Barcode (EAN-13)9556241600130
GS1 prefix955 · GS1 Malaysia
Additives3: E621, E626, E630
AllergensGluten, Soybeans
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 27.4 g | 39% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 62.6 g | 24% |
| of which sugars | 21.2 g | 24% |
| Fibre | 1.3 g | — |
| Protein | 6.4 g | 13% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Palm Olein, Corn Starch, Soya Sauce, Soya Sauce Seasoning, Hydrolyzed Soy Protein, Salt, Yeast Extract And Sugar. Contains Flavour Enhancer (Monosodium L-Glutamate, Sodium Salt of Inosinic Acid, Sodium Salt of Guanylic Acid)
- E621Monosodium glutamateFlavour enhancer
- E626Guanylic acid
- E630Inosinic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
SingaporeThailand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.