Singapore
Data
Jack and Jill potato chips
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Singapore

Jack and Jill potato chips

Singapore
NUTRI-SCOREABCDENOVA4
600 kcalper 100 g · 30% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9556196101690
GS1 prefix955 · GS1 Malaysia
Additives4: E551, E621, E627…
AllergensNot given in the sourceMay contain: Gluten, Milk, Soybeans
9556196101690

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy600 kcal30%
Fat40.0 g57%
of which saturates16.7 g84%
Carbohydrate46.7 g18%
of which sugars0.00 g0%
Fibre0.00 g—
Protein6.7 g13%
Salt1.9 g31%

Open Food Facts, ODbL, record updated 7 May 2020 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes, Vegetable Oil (Palm Olein), Salsa Chilli Seasoning [Contains Permitted Flavouring Substances, Flavour Enhancers (Monosodium Glutamate (E621), Disodium Guanylate (E627), Disodium Inosinate (E631)) and Food Conditioner (Anticaking Agent (Silicon Dioxide (E551)))]

May contain: GlutenMay contain: MilkMay contain: Soybeans
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “potato crisps” products sold in Singapore
Sugars0.00 g · median 2.5 g
Saturates16.7 g · median 14.2 g
Salt1.9 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Singapore, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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