Singapore
Data
Oat Cookies (Raisins), Quaker
i Photo: Open Food Facts contributors · CC BY-SA

Oat Cookies (Raisins)

by Quaker · 27g
Singapore
NUTRI-SCOREABCDENOVA4
464 kcalper 100 g · 23% of the reference intake
28.4 gof sugars per 100 g
Barcode (EAN-13)9556175963745
GS1 prefix955 · GS1 Malaysia
Additives8: E322, E322i, E450…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts, Soybeans
LabelsHalal, No artificial flavors
9556175963745

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy464 kcal23%
Fat19.6 g28%
of which saturates8.0 g40%
Carbohydrate62.8 g24%
of which sugars28.4 g32%
Fibre5.2 g—
Protein6.8 g14%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 5 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Oats (Oat Instant Flakes, Whole Oat Flour, Rolled Oat), Wheat (Wheat Flour, Wheat Bran), Sugar, Palm Oil, Raisin, Whey Powder (Milk), Inulin, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphate), Egg, Iodized Salt, Natural Flavourings, Soy Lecithin

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: SoybeansHalalNo artificial flavors
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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