Chipster ‘Hot & Spicy’
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 540 kcal | 27% |
| Fat | 34.0 g | 49% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 50.5 g | 19% |
| of which sugars | 3.0 g | 3% |
| Protein | 6.0 g | 12% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 14 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Vegetable Oil (Palm), Sugar, Salt, Spices and Natural Colouring (Paprika Extract (E160c)), Contains Permitted Flavouring Substance (Wheat and Soy), Contains Monosodium Glutamate (E621) and Disodium 5'-Guanylate (E627) & Disodium 5'-Inosinate (E631) as Permitted Flavouring Enhancers.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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