
Chilli Tuna
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 12.8 g | 18% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 5.0 g | 6% |
| Protein | 13.9 g | 28% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 7 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tuna, soya bean oil, chilli, sugar, fish sauce (fish extract, salt), coriander, modified tapioca starch, salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tuna flakes in oil”: 6.75 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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