Chicken Stock Cubes
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 297 kcal | 15% |
| Fat | 20.0 g | 29% |
| of which saturates | 14.7 g | 73% |
| Carbohydrate | 22.2 g | 9% |
| of which sugars | 6.1 g | 7% |
| Fibre | 0.00 g | — |
| Protein | 7.1 g | 14% |
| Salt | 43.0 g | 716% |
Open Food Facts, ODbL, record updated 27 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt, Vegetable Fat, Monosodium Glutamate, Corn Flour, Sugar, Chicken Meat And Fat, Hydrolysed Vegetable Protein, Flavourings, Soy Sauce (Soybean, Wheat, Salt), Maltodextrin, Modified Starch, Monosodium Glutamate And Potassium Iodate, Vegetable Oil, Garlic, Spices, Onion, Disodium 5'-ribonucleotide, Celery Seed, Tetrasodium Pyrophosphate, Iron Pyrophosphate
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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