Hickory Smoke Barbeque Sauce
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 175 kcal | 9% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 30.1 g | 12% |
| of which sugars | 27.5 g | 31% |
| Fibre | 1.7 g | — |
| Protein | 1.6 g | 3% |
| Salt | 2.1 g | 34% |
Open Food Facts, ODbL, record updated 6 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(Tomato Paste, Sugar, Vinegar, Soybean Oil, Spices, Salt, Nutmeg, Permited Flo Edble Gum, Mustard, Caramel and Permitted Preservative (E211).) Food Additives Are Of Plant and Synthetic Origin. May contain traces of mollusc, celery and sulphite. Storage Instruction: Refrigerate
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.