Wafer Fingers in Milk Chocolate
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 526 kcal | 26% |
| Fat | 29.0 g | 41% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 45.3 g | 50% |
| Protein | 8.6 g | 17% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 1 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate [Sugar, Milk Solids (Cow's Milk), Cocoa Butter, Cocoa Mass, Vegetable Fat And Oil (Palm, Illipe, Shea), Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Flavouring), Wafer (Wheat Flour, Icing Sugar, Palm Kernel Stearin, Dried Glucose Syrup, Cocoa Powder, Sodium Bicarbonate, Calcium Carbonate, Salt, Soya Lecithin, Flavouring)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.