Malted cocoa · Singapore

Milo Intense Dark CHOCOLATE

by Nestlé · 330g

Singapore

393 kcalper 100 g · 20% of the reference intake

30.0 gof sugars per 100 g

Barcode (EAN-13)9556001314451

GS1 prefix955 · GS1 Malaysia

Additives1: E339ii

AllergensMilk

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	393 kcal	20%
Fat	9.0 g	13%
of which saturates	5.0 g	25%
Carbohydrate	62.0 g	24%
of which sugars	30.0 g	33%
Fibre	8.0 g	—
Protein	12.0 g	24%
Salt	0.14 g	2%

Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Extract of Malt Barley And Starch (32%), Cocoa (24%), Skimmed Milk Powder (Cow's Milk) (18%), Sugar, Glucose Syrup, Palm Oil, Soluble Corn Fibre, Minerals (Calcium Carbonate, Calcium Phosphate, Disodium Phosphate, Ferric Pyrophosphate), Vitamins (C, B3, B6, B2, D3, B12), Salt, Flavourings, Stevia Glycosides.

Allergen: Milk

E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore

Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.