Singapore
Data
Milo Dairy Free Soy & Almond, Milo
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate soy-based drinks · Singapore

Milo Dairy Free Soy & Almond

by Milo · 500ml
Singapore
NUTRI-SCOREACDEBNOVA4
49 kcalper 100 g · 2% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)9556001292834
GS1 prefix955 · GS1 Malaysia
Additives10: E322, E322i, E332…
AllergensSoybeans
LabelsHalal
9556001292834

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy49 kcal2%
Fat3.9 g6%
of which saturates0.88 g4%
Carbohydrate5.9 g2%
of which sugars3.7 g4%
Fibre0.80 g—
Protein3.0 g6%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 17 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Extract of Malt Barley and Starch, Soya Protein (2.4%), Sugar, Cocoa Powder, Palm Olein, Almond Protein (0.6%), Stabilisers (INS341ii, INS418, INS332ii), Minerals (Calcium Carbonate, Ferric Pyrophosphate), Maltodextrin, Vitamins (B3, B6, B2, D, B12), Acidity Regulator (INS340ii), Emulsifier (INS322, Soya Lecithin), Monk Fruit (Luo Han Guo) Extract

Allergen: SoybeansHalal
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E332Potassium citratesSequestrant · Stabiliser
  • E332iiTripotassium citrateSequestrant · Stabiliser
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E418Gellan gumStabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.43kg CO₂e per kg

Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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