Chili sauce Sos Chili
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 35.9 g | 14% |
| of which sugars | 17.9 g | 20% |
| Protein | 0.90 g | 2% |
| Salt | 4.9 g | 81% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chili, Salt, Sugar, Oleoresin Capsicum, Contains Permitted Preservative (Sodium Benzoate), Colour (Sunset Yellow) Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Acetic Acid, Lactic Acid), Thickener (Modified Corn Starch, Sodium Carboxymethyl Cellulose).
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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