Vanilla Almond Vegan Protein Shake
by heal
Singapore
451 kcalper 100 g · 23% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)9555833701293
GS1 prefix955 · GS1 Malaysia
Additives1: E960
AllergensNot given in the source
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 451 kcal | 23% |
| Fat | 21.7 g | 31% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 7.1 g | 8% |
| Fibre | 3.1 g | — |
| Protein | 57.1 g | 114% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 18 January 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pea Protein (62%), Grounded California Almond (11%), Prebiotic Fiber (Chicory Root), Coconut Milk, Vanilla (5.7%), Stevia Extract (INS 960), Himalayan Salt
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Singapore
Singapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.