Original Sea Salt Gourmet Popcorn
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 27.0 g | 39% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 34.0 g | 38% |
| Fibre | 6.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 3.4 g | 56% |
Open Food Facts, ODbL, record updated 30 October 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn 87%, Sugar 6%, Vegetable Oil (Palm Oil 4%), Sea Salt 3%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salted popcorn”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.