Goat's Milk
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 3.2 g | 5% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 3.9 g | 1% |
| of which sugars | 2.4 g | 3% |
| Protein | 6.3 g | 13% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 23 October 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
100% pasteurised fresh goat's milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Whole goat milk”: 1.52 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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