CHIA WRAPS
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 289 kcal | 14% |
| Fat | 6.2 g | 9% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 4.7 g | 5% |
| Fibre | 4.2 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Unbleached Wheat Flour, Water, Vegetable Shortening (Palm Oil), Black Chia Seeds (2%), Salt, Sugar, Leavening Agents [INS 500 (ii), INS 450 (i)], Acidity Regulators (INS 297, INS 296), Compound Emulsifier and Enzyme Additive (INS 471, Cellulase, Amylase, Wheat Flour, Corn Starch), Preservative (INS 282).
- E1100Alpha-Amylase
- E282calcium propionatePreservative
- E296Malic acid
- E297Fumaric acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.