Singapore
Data
Pitas · Singapore

Pita Bread Wholemeal 5 Per Pack

by Mission · 400 g
Singapore
NUTRI-SCOREABDECNOVA3
250 kcalper 100 g · 13% of the reference intake
5.8 gof sugars per 100 g
Barcode (EAN-13)9555615900128
GS1 prefix955 · GS1 Malaysia
Additives2: E282, E297
AllergensGluten
LabelsHalal
9555615900128

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy250 kcal13%
Fat1.1 g2%
of which saturates0.25 g1%
Carbohydrate48.5 g19%
of which sugars5.8 g6%
Fibre3.4 g—
Protein9.8 g20%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 26 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, Wholemeal Flour, Sugar, Yeast, Salt, Contains Permitted Acidity Regulator (E297) and Preservative (E282).

Allergen: GlutenHalal
  • E282calcium propionatePreservative
  • E297Fumaric acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.08kg CO₂e per kg

Reference value for the category “Pitas”: 1.08 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.