Singapore
Data
16000107 Kewpie Roasted Sesame Dressing, KEWPIE
i Photo: Open Food Facts contributors · CC BY-SA
Salad dressings · Singapore

16000107 Kewpie Roasted Sesame Dressing

by KEWPIE · 210 ml
SingaporeMalaysia
NOVA4
406 kcalper 100 g · 20% of the reference intake
14.5 gof sugars per 100 g
Barcode (EAN-13)9555582200191
GS1 prefix955 · GS1 Malaysia
Additives8: E1450, E150c, E211…
AllergensGluten, Sesame seeds, SoybeansMay contain: Crustaceans, Eggs, Fish, Milk
LabelsHalal
9555582200191

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy406 kcal20%
Fat36.3 g52%
Carbohydrate15.3 g6%
of which sugars14.5 g16%
Fibre0.00 g—
Protein2.5 g5%
Salt2.8 g47%

Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soybean Oil, Sugar, Soy Sauce (Salt, Soybeans, Sugar, Wheat Flour, Colouring Substance (INS150c), Preservative (INS211), Flavour Enhancers (INS631, INS627)), Vinegar, Sesame (6%), Sesame Oil, Flavour Enhancer (Yeast Extract), Salt, Emulsifier (INS1450), Thickener (INS415) Acidity Regulator (INS262), Flavouring Substance (Sesame), Colouring Substance (INS150c), Stabiliser (INS385).

Allergen: GlutenAllergen: Sesame seedsAllergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: MilkHalal
  • E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
  • E150cAmmonia caramelColour
  • E211Sodium benzoatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
MalaysiaSingapore
en-myms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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