Singapore
Data
Biscuit Sakima, Soon Ann
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Singapore

Biscuit Sakima

by Soon Ann · 150 g
Singapore
NUTRI-SCOREABCDENOVA3
530 kcalper 100 g · 27% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)9555250900026
GS1 prefix955 · GS1 Malaysia
AdditivesNone found in the ingredients
AllergensEggs, Gluten
9555250900026

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy530 kcal27%
Fat30.0 g43%
of which saturates13.0 g65%
Carbohydrate61.0 g23%
of which sugars10.0 g11%
Fibre1.0 g—
Protein5.0 g10%
Salt0.41 g7%

Open Food Facts, ODbL, record updated 4 March 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Eggs, Sugar, Flour, Wheat Molasses, Cooking oil

Allergen: EggsAllergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.