Papadum · Singapore
Poppadoms Lentil Crisps, Original
· 70g
Singapore
486 kcalper 100 g · 24% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9555243803167
GS1 prefix955 · GS1 Malaysia
Additives2: E500, E500ii
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 486 kcal | 24% |
| Fat | 23.4 g | 33% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 52.3 g | 20% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.29 g | — |
| Protein | 16.0 g | 32% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 2 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Lentil flour, chickpea flour, vegetable oil, baking soda, cumin, salt
No glutenVegetarianVegan
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Singapore
Singapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.