Poppadoms Sweet Chilli Flavor
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 548 kcal | 27% |
| Fat | 35.5 g | 51% |
| of which saturates | 17.1 g | 86% |
| Carbohydrate | 44.9 g | 17% |
| of which sugars | 10.2 g | 11% |
| Fibre | 5.6 g | — |
| Protein | 12.3 g | 25% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentil (73.70%), Baking Soda (Sodium Bicarbonate) (2.5%), Vegetable Oil (Palm Olein) (15.5%), Rice Flour (2%), Salt (0.3%) Seasoning Powder (6%) Sugar, Chilli Powder, Flavoring Enhancer (Yeast Extract, I+G (E635)), Maltodextrin (E1400), Natural Coloring (Paprika Extract (E160c)) Capsicum Extract, Steviol Glycosides (E960)
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E635Disodium 5'-ribonucleotide
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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