Freshly Baked Sandwich Bread
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 4.6 g | 7% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 4.5 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 12.6 g | 25% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
High Protein Flour, Filtered Water, Granulated Cane Sugar, Dextrose Monohydrate, Vegetable Shortening (Palm Based), Palm Oil, Baker's Yeast, Vital Wheat Gluten, Skimmed Milk Powder, Vacuum Dried Salt, Dough Conditioners [Enzymes, Emulsifiers (E471, E472e, E481)], Calcium Propionate.
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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