Kim Chi
by ILMI
Singapore
30 kcalper 100 g · 2% of the reference intake
2.6 gof sugars per 100 g
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 30 kcal | 2% |
| Fat | 0.40 g | 1% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 2.6 g | 3% |
| Protein | 1.4 g | 3% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated 13 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cabbage, Radish, Carrot, Spring onion, Garlic, Ginger, Sugar, Salt, Chilli, Prawn Paste, Leek, Flavour Enhancer Monosodium Glutamate MSG (INS 621), Glutinous Rice Starch, Fish Sauce
Allergen: CrustaceansAllergen: Fish
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Singapore
Singapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.