White Coffee Brown Sugar
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 444 kcal | 22% |
| Fat | 15.8 g | 23% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 71.9 g | 28% |
| of which sugars | 71.9 g | 80% |
| Fibre | 0.00 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.51 g | 9% |
Open Food Facts, ODbL, record updated 21 November 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Non-Dairy Creamer [Glucose Syrup, Hydrogenated Vegetable Fat, Sodium Caseinate (Milk Protein), Emulsifier (E471), Stabilizer (E340), Silicon Dioxide (E551)], Sugar, Brown Sugar, Instant Coffee, Milk Solids, Freeze Dried Instant Coffee, Cocoa Powder and Permitted Flavourings
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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