Oat Milk Matcha
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 17.3 g | 25% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 32.0 g | 36% |
| Fibre | 5.3 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS/RAMUAN Oat Milk Powder [Oat, Rapeseed Oil, Stabilizer (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Salt] (70%), Sugar and Matcha Powder (8%). Tepung Oat [Oat, Minyak Rapeseed, Penstabil (Dipotassium Fosfat, Kalsium Karbonat, Trikalsium Fosfat), Garam] (70%), Gula dan Serbuk Matcha (8%). Allergen Information Contains gluten. Maklumat Alergen Mengandungi gluten.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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