Singapore
Data
Sardines in tomato sauce, Ayam Brand
i Photo: Open Food Facts contributors · CC BY-SA
Sardines in tomato sauce · Singapore

Sardines in tomato sauce

by Ayam Brand · 230 g
Singapore
NOVA4
170 kcalper 100 g · 9% of the reference intake
Barcode (EAN-8)95500539
GS1 prefix955 · GS1 Malaysia
Additives1: E415
AllergensFishMay contain: Fish
LabelsNo preservatives, No added MSG

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy170 kcal9%
Fat10.8 g15%
of which saturates3.8 g19%
Carbohydrate2.0 g1%
Fibre1.7 g—
Protein16.3 g33%
Salt0.95 g16%

Open Food Facts, ODbL, record updated 27 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SARDINES, TOMATO PASTE, SALT, THICKENER (XANTHAN GUM)

Allergen: FishMay contain: FishNo preservativesNo added MSG
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Sardines in tomato sauce”: 2.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.