Protein Water, nutra naturals
i Photo: Open Food Facts contributors · CC BY-SA

Protein Water

by nutra naturals · 450 g
Singapore
NOVA4
97 kcalper 100 g · 5% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)9343723008290
GS1 prefix934 · GS1 Australia
Additives3: E322, E322i, E957
AllergensApple, Milk, NutsMay contain: Crustaceans, Eggs, Fish, Lupin, Molluscs, Nuts, Sesame seeds, Soybeans
LabelsOrganic
9343723008290

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy97 kcal5%
Fat0.33 g0%
of which saturates0.33 g2%
Carbohydrate13.7 g5%
of which sugars2.7 g3%
Fibre3.0 g—
Protein73.7 g147%
Salt0.75 g13%

Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Protein Blend (81%) [Hydrolysed Collagen Peptides (Bovine), New Zealand Grass Fed Whey Protein Isolate (Milk)], Natural Flavours, Lemon (6%), Apple", Lime, Sea Buckthorn, Sunflower Lecithin, Natural Sweetener (Thaumatin). *Certified Organic Ingredient Contains: milk. May be present: egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Allergen: AppleAllergen: MilkAllergen: NutsMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: LupinMay contain: MolluscsMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansOrganic
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E957ThaumatinSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.