Kefir
by Sahara
Singapore
70 kcalper 100 g · 3% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)9336869005698
GS1 prefix933 · GS1 Australia
Additives1: E440
AllergensMilk
LabelsAustralian made
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 3% |
| Fat | 3.8 g | 5% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 5.4 g | 6% |
| Protein | 3.6 g | 7% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pasteurised milk, skim milk powder, pectin (440), probiotic culture, kefir culture
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Singapore
Singapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.