Tortillas Original
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 299 kcal | 15% |
| Fat | 8.7 g | 12% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 45.7 g | 18% |
| of which sugars | 5.6 g | 6% |
| Protein | 7.8 g | 16% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (59%) (Thiamine, Folic Acid), Water, Vegetable Oil, Sugar, Mineral Salts (500, 450), lodised Salt, Vegetable Gums (412, 466), Acidity Regulator (297), Emulsifier (471), Preservatives (282, 200), Colour (171), Yeast.
- E171Titanium dioxideColour
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.