Singapore
Data
Peckish Parmesan & herb rice crackers, Peckish
i Photo: Open Food Facts contributors · CC BY-SA

Peckish Parmesan & herb rice crackers

by Peckish · 90 g
SingaporeAustralia
NOVA4
431 kcalper 100 g · 22% of the reference intake
Barcode (EAN-13)9310288715338
GS1 prefix931 · GS1 Australia
Additives4: E100, E160c, E270…
AllergensMilk, Soybeans
LabelsVegetarian, No gluten
9310288715338

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy431 kcal22%
Fat9.3 g13%
Carbohydrate79.1 g30%
Protein7.1 g14%
Salt0.96 g16%

Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rice (86%), Rice Bran Oil (contains Antioxidant 1307b)), Parmesan and Herb Flavoured Seasoning (Milk Solids, Cheese Solids (0.9%) (from Milk), Maltodextrin (from Corn), Sugar, Salt, Yeast Extract, Herbs (0 2%) (Oregano, Basil, Parsley), Garlic Powder, Onion Powder, Spice, Colours (100, 160c), Vinegar Powder, Flavours, Acidity Regulator (270), Rice Flour, Anticaking Agent (Trehalose)), Emulsifier (from Soy, 322).

Allergen: MilkAllergen: SoybeansVegetarianNo gluten
  • E100CurcuminColour
  • E160cPaprika extractColour
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaSingapore
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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