Singapore
Data
Light sour cream, Bulla
i Photo: Open Food Facts contributors · CC BY-SA
Creams · Singapore

Light sour cream

by Bulla · 200ml
SingaporeAustralia
NUTRI-SCOREABCED
190 kcalper 100 g · 10% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)9310161001046
GS1 prefix931 · GS1 Australia
AdditivesNot given
AllergensNot given in the source
LabelsHalal, Australian made
9310161001046

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy190 kcal10%
Fat18.3 g26%
of which saturates12.1 g61%
Carbohydrate3.9 g2%
of which sugars3.9 g4%
Protein3.3 g7%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

HalalAustralian made

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaSingapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.