Nutella
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 550 kcal | 28% |
| Fat | 30.0 g | 43% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 55.0 g | 61% |
| Fibre | 5.0 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Vegetable fat (Palm), Hazelnuts 13%, Skimmed milk powder 8.7%, Fat reduced cocoa powder 7.4%, Lecithin (soy), Vanillin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.