Traditional Gravy
by Gravox · 120 g
SingaporeAustralia
159 kcalper 100 g · 8% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)9300681163928
GS1 prefix930 · GS1 Australia
Additives2: E341, E415
AllergensMilk, Soybeans
LabelsAustralian made
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.1 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Maltodextrin (From Maize), Thickeners (Maize Starch, Xanthan Gum), Salt, Shortening Powder (Milk, Soy), Colour (Caramel II), Dextrose, Natural Flavours, Anticaking Agent (341), Yeast Extract, Vegetable Oil. Contains: Milk, Soy.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaSingapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.