Singapore
Data
Greek Style Yoghurt, Farmers Union
i Photo: Open Food Facts contributors · CC BY-SA
Greek-style yogurts · Singapore

Greek Style Yoghurt

by Farmers Union · 1 kg
SingaporeAustralia
NUTRI-SCOREABDECNOVA1
119 kcalper 100 g · 6% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)9300658228537
GS1 prefix930 · GS1 Australia
AdditivesNone found in the ingredients
AllergensMilk
LabelsLow or no sugar, Halal, Source of proteins
9300658228537

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy119 kcal6%
Fat9.4 g13%
of which saturates6.2 g31%
Carbohydrate4.8 g2%
of which sugars4.8 g5%
Fibre0.53 g—
Protein4.2 g8%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk, Milk Solids, Cream, Yogurt Cultures: S. Themophilus & L. Bulgaricus

Allergen: MilkLow or no sugarHalalSource of proteinsAustralian madeHigh proteinsNo added sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaSingapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.