Ion Water, Pocari Sweat
i Photo: Open Food Facts contributors · CC BY-SA
Bottled water flavoured with sugar · Singapore

Ion Water

by Pocari Sweat · 250 ml
Singapore
NUTRI-SCOREABDECNOVA4
15 kcalper 100 g · 1% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)8997035601444
GS1 prefix899 · GS1 Indonesia
Additives4: E296, E330, E331…
AllergensNot given in the source
LabelsHalal
8997035601444

Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy15 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate3.7 g1%
of which sugars3.1 g3%
Fibre0.00 g—
Protein0.00 g0%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, fructose, sucrose, flavours, citric acid, sodium citrate, sodium chloride, potassium chloride, glucono delta lactone, calcium lactate, DL-malic acid, magnesium carbonate, Luo Han Guo (Grosvenor momordica fruit) extract.

  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Bottled water flavoured with sugar”: 0.38 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.