O'rice Baked Cheese Potato Cracker
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 486 kcal | 24% |
| Fat | 20.8 g | 30% |
| Carbohydrate | 69.4 g | 27% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Japanese rice 74%, non-hydrogenated vegetable oil (palm oil), thickener (starch acetate), sugar, potato flakes 3%, cheese powder 2.5% (milk solids, maltodextrin, sugar, salt, cheese solids), acidity regulator (lactic acid, malic acid, citric acid, disodium hydrogen phosphate), flavor enhance (monosodium L-glutamate, disodium 5'-ribonucleotides, aspartame), artificial flavor, anticaking agent (silicon dioxide, amorphous, tricalcium phosphate), artificial colour (curcumin, sunset yellow FCF), potato starch 1.9%, salt seasoning (salt, flavor enhance (monosodium L-glutamate), iodized salt, cheddar powder 0.2%, artificial flavor (milk, baked potato), natural flavor (baked potato), artificial colour (beta carotenes), synthetic antioxidant (mixed tocopherol concentrate))
- E100CurcuminColour
- E110Sunset yellow FCFColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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