
Custard premium al amir
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 26.1 g | 37% |
| of which saturates | 10.9 g | 54% |
| Carbohydrate | 47.8 g | 18% |
| of which sugars | 30.4 g | 34% |
| Fibre | 0.00 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 6 June 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
name: orion custard premium the product does not contain alcohol or part of pork, • ingredients: eggs, wheat flour, sugar, vegetable oil (canola oil), fully hydrogenated vegetable fat (palm oil, palm kernel oil), isomalto oligo syrup, maltose syrup, fructose syrup, whole milk powder, egg yolk powder, propylene glycol esters of fatty acids (e477), mono-and di-glycerides of fatty acids (e471) , fully hydrogenated soybean oil, calcium carbonate (e1701), propylene glycol (e1520), soy lecithins (e322(i)), salt, polyglycerol esters of faty acids (e475), potassium sorbate (e202), maltodextrin, glycerol (e422), artificial flavor (vanilla flavor, custard flavor), xanthan gum (e415), glucono delta-lactone es75), sorbitan monostearate (e491), tartaric acid (e334), sodium bicarbonate (e500ii), hydroxypropyl distarch phosphate (e1442), sodium propionate (e281), synthetic color beta-carotene (e1 60a(i)), • contains milk, wheat, egg and soy ingredients, • avoid direct sunlight, keep in a cool and dry place, eat soon
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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