Rice crackers · Singapore

Rice cracker chips tomato flavoured

by Sun Rice · 60 g

Singapore

Green-ScoreB

400 kcalper 100 g · 20% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)8934673102070

GS1 prefix893 · GS1 Vietnam

Additives3: E100, E160c, E330

AllergensSoybeansMay contain: Crustaceans, Fish, Milk, Molluscs, Nuts, Peanuts, Sesame seeds

LabelsNo gluten

Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	400 kcal	20%
Fat	4.3 g	6%
of which saturates	1.1 g	6%
Carbohydrate	80.2 g	31%
of which sugars	6.7 g	7%
Fibre	4.2 g	—
Protein	10.1 g	20%
Salt	1.6 g	26%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rice (62%), tomato seasoning (tomato powder sugar, salt, yeast extract, citric acid, natural colours (100,160c)), adzuki bean, black soybean, vegetable oil Contains: soy. May contain: milk, crustacean, fish, mollusc, sesame, peanut, almond.

Allergen: SoybeansMay contain: CrustaceansMay contain: FishMay contain: MilkMay contain: MolluscsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsNo gluten

E100CurcuminColour
E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore

Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.