Singapore
Data
Mysore Dal Skin Lentils, Sri Murugan
i Photo: Open Food Facts contributors · CC BY-SA
Lentils · Singapore

Mysore Dal Skin Lentils

by Sri Murugan · 500 g
Singapore
NUTRI-SCOREBCDEANOVA1
353 kcalper 100 g · 18% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)8904064601130
GS1 prefix890 · GS1 India
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Gluten, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsHalal
8904064601130

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy353 kcal18%
Fat1.1 g2%
of which saturates0.20 g1%
Carbohydrate60.1 g23%
of which sugars2.0 g2%
Fibre30.5 g—
Protein25.8 g52%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Lentils

May contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansHalal

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.58kg CO₂e per kg

Reference value for the category “Lentils”: 0.58 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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