Aloo lachha
by Haldiram's · 100g
Singapore
520 kcalper 100 g · 26% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8904004402858
GS1 prefix890 · GS1 India
Additives1: E330
AllergensNot given in the source
LabelsVegetarian
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 32.0 g | 46% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 0.00 g | 0% |
| Protein | 6.0 g | 12% |
| Salt | 3.4 g | 57% |
Open Food Facts, ODbL, record updated 7 July 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potato, Refined Palmolein Oil, lodised Salt, Red Chilli, Black Salt, Dried Mango Powder, Cumin, Dried Ginger Powder, Citric Acid (INS 330), Clove, Black Pepper, Bay Leaves, Nutmeg, Cardamom, Cinnamon & Asafoetida
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Singapore
Singapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.