Japanese Crispy Chicken Original, Tay
i Photo: Open Food Facts contributors · CC BY-SA

Japanese Crispy Chicken Original

by Tay · 400g
Singapore
NUTRI-SCOREACDEB
158 kcalper 100 g · 8% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)8888852111196
GS1 prefix888 · GS1 Singapore
AdditivesNot given
AllergensNot given in the source
8888852111196

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy158 kcal8%
Fat7.7 g11%
of which saturates1.8 g9%
Carbohydrate8.6 g3%
of which sugars0.40 g0%
Fibre0.50 g—
Protein13.5 g27%
Salt1.1 g19%

Open Food Facts, ODbL, record updated 4 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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