Singapore
Data
The Premium Eggs, Chuan Huat
i Photo: Open Food Facts contributors · CC BY-SA

The Premium Eggs

by Chuan Huat · 12 eggs, 660 g
SingaporeRomania
NOVA1
140 kcalper 100 g · 7% of the reference intake
Barcode (EAN-13)8888596033242
GS1 prefix888 · GS1 Singapore
AdditivesNone found in the ingredients
AllergensEggs
LabelsHalal, HACCP
8888596033242

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy140 kcal7%
Fat9.7 g14%
of which saturates3.1 g15%
Carbohydrate0.70 g0%
Fibre0.60 g—
Protein12.5 g25%
Salt0.41 g7%

Open Food Facts, ODbL, record updated 14 March 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Egg

Allergen: EggsHalalHACCP

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.88kg CO₂e per kg

Reference value for the category “Chicken eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
RomaniaSingapore
ro-ro

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.