Snacks · Singapore
Chilli Tapioca
by Singapore Houten · 35g
SingaporeFrance
457 kcalper 100 g · 23% of the reference intake
22.9 gof sugars per 100 g
Barcode (EAN-13)8888563085014
GS1 prefix888 · GS1 Singapore
Additives3: E110, E124, E260
AllergensCrustaceans
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 21.8 g | 31% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 22.9 g | 25% |
| Fibre | 2.0 g | — |
| Protein | 1.1 g | 2% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 3 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Tapioca, Sugar, Palm Oil, Chilli, Salt, Shallot, Shrimp, Garlic, Tamarind, Acetic Acid, Ginger, Food Color, E124 & E110.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Allergen: Crustaceans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceSingapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.