
Chicken Patty In Batter
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 0.20 g | 0% |
| Protein | 15.0 g | 30% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 13 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Meat, Wheat Flour, Modified Starch, Bread Flour, Potato Starch, Corn Starch, Salt, Sugar, Stabilisers, Spices, Herbs, Flavour Enhancer (E621), Soybean Protein Isolate, Glucose, Acidity Regulator [E500(ii)], Soya Bean Oil, Chicken Powder [Flavour Enhancers (E621, E635), Salt, Maltodextrin, Glucose, Chicken Stock, Chicken Oil, Chicken Meat Powder, Modified Starch, Starch, Chicken Flavouring (contains Egg), Yeast, Hydrolysed Plant Protein, Spices], Edible Gum. Contains Wheat, Soy and Egg.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 8 October 2026 | $12.95discounted | Singapore |
| 29 June 2026 | $13.94 | Singapore |
| 8 June 2026 | $13.94 | Singapore |
| 28 May 2026 | $13.94 | Singapore |
| 13 May 2026 | $13.94 | Singapore |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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