Premium Chicken Broth
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 17 kcal | 1% |
| Fat | 0.52 g | 1% |
| of which saturates | 0.12 g | 1% |
| Carbohydrate | 0.52 g | 0% |
| of which sugars | 0.52 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 20 April 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken, Water, Soy Sauce (Water, Soy Bean, Salt, Whost Flour, Caramel Seasoning, E955, E211, Sugarl Sugar Oyster & Fish Sauce [Water, Modified Starch, Flavouring Sugar, Salt, Caramel Seasoning E211, Fish Extract, Salt Seasoning [Salt, E621, Corn Starch, Sugar, Chicken Meat & Fat Flavourings, E631 & E627, E150d Maltodextrin, Soy, Wheat, Vegetable Oil, E551, Turmeric] Chilli & Tomato Sauce [Water, Chill, Tomato Paste, Modified Starch Sugar, Salt, Caramel E124, Seasoning E2111 Salt, White Pepper, Vegetable Oil Garlic Powder, Lime Mix [Dextrose, E330, Flavouring Lime E551, E102] Allergy Advice | Contains Soy Cereals Containing Gluten, Sulphites Fish & Fish Products
- E124Ponceau 4rColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Liquid chicken broths”: 0.10 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.