
Breaded onion rings · Singapore
Farmland Onion Rings
by Farmland · 400g
Singapore
200 kcalper 100 g · 10% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)8888440003155
GS1 prefix888 · GS1 Singapore
Additives5: E401, E407, E412…
AllergensGluten
LabelsNo preservatives, No cholesterol
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 9.2 g | 13% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 26.5 g | 10% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.8 g | — |
| Protein | 2.9 g | 6% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Onion (57%), Wheat Flour, Vegetable Oil (Sunflower, Rapeseed), Starch (Wheat, Corn, Tapioca), Salt, Gelling agent (E401), Dextrose, Yeast, Sugar, Thickeners (E407, E412), Raising agents (E450, E500)
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Singapore
Singapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.