Singapore
Data
Aceto Balsamico di Modena, Pastagetti's
i Photo: Open Food Facts contributors · CC BY-SA
Balsamic vinegars of Modena · Singapore

Aceto Balsamico di Modena

by Pastagetti's · 500 ml
Singapore
NOVA4
12 kcalper 100 g · 1% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)8888380920192
GS1 prefix888 · GS1 Singapore
Additives1: E150d
AllergensSulphur dioxide and sulphitesMay contain: Sulphur dioxide and sulphites
LabelsHalal
8888380920192

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy12 kcal1%
Fat0.00 g0%
Carbohydrate3.0 g1%
of which sugars3.0 g3%
Protein0.02 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wine vinegar, concentrated grape must, caramel (E 150d). Contains sulphites

Allergen: Sulphur dioxide and sulphitesMay contain: Sulphur dioxide and sulphitesHalal
  • E150dSulphite ammonia caramelColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.96kg CO₂e per kg

Reference value for the category “Balsamic vinegars”: 0.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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