Singapore
Data
Haw jelly, Sinhua Hock Kee Trading
i Photo: Open Food Facts contributors · CC BY-SA
Candies · Singapore

Haw jelly

by Sinhua Hock Kee Trading · 228g
Singapore
NOVA4
20 kcalper 100 g · 1% of the reference intake
Barcode (EAN-13)8888380334135
GS1 prefix888 · GS1 Singapore
Additives3: E124, E129, E211
AllergensNot given in the source
8888380334135

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy20 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate50.0 g19%
Fibre0.00 g—
Protein2.0 g4%
Salt0.09 g1%

Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

HAW, SUGAR, WATER, food Colouring(E124, E129), SODIUM BENZOATE

  • E124Ponceau 4rColour
  • E129Allura redColour
  • E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.