Singapore
Data
Tau Kwa, Unicurd
i Photo: Open Food Facts contributors · CC BY-SA
Plain tofu · Singapore

Tau Kwa

by Unicurd · 450g
Singapore
NUTRI-SCOREBCDEANOVA3
117 kcalper 100 g · 6% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)8888351200070
GS1 prefix888 · GS1 Singapore
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian, Low or no Sodium, No GMOs
8888351200070

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy117 kcal6%
Fat6.7 g10%
of which saturates1.1 g6%
Carbohydrate1.0 g0%
of which sugars0.80 g1%
Fibre2.3 g—
Protein13.1 g26%
Salt0.26 g4%

Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

soybeans, salt, calcium chloride, calcium sulphate

Allergen: SoybeansVegetarianLow or no SodiumNo GMOsSource of proteinsHalalHigh proteinsLow SodiumNo preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Plain tofu”: 1.00 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.