Shredded cheddar
by Redman · 1 kg
Singapore
393 kcalper 100 g · 20% of the reference intake
0.1 gof sugars per 100 g
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 32.0 g | 46% |
| Carbohydrate | 0.30 g | 0% |
| of which sugars | 0.10 g | 0% |
| Protein | 26.0 g | 52% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Mild White Cheddar Cheese (Milk) 100% Pasteurised Cows Milk, Salt, Lactic Acid Stater Culture, Microbial Rennet, Curdling Agent (E509).
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Singapore
Singapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.