Breads · Singapore
Focaccia Bread
by Gardenia · 220 g
Singapore
264 kcalper 100 g · 13% of the reference intake
Barcode (EAN-13)8888247136414
GS1 prefix888 · GS1 Singapore
Additives1: E282
AllergensGluten, Soybeans
LabelsLow or no fat, Low fat, Halal
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 50.1 g | 19% |
| Fibre | 1.8 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat flour (unbleached), fermented sourdough, olive oil, sucrose, Baker's yeast, wheat gluten, common salt, dextrose, emulsifiers, paprika, onion, oregano, rosemary, chives, basil, calcium propionate, dried wheat sourdough, spices, yeast extract
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Singapore
Singapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.